uniqueness of forest bean coffee
Indian Single-Origin, Shade-Grown, Micro-Lot 100% Arabica Coffee.
All of the videos and photos are taken on our farm or on neighbouring farms by our official photographer Jagath AJ.
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Forest Bean is a naturally grown coffee produced under the shades of native trees on the micro-lot farms of the Western Ghats, a UNESCO World Heritage landmark. Our farms preserve wildlife and natural environments and contribute to the livelihood of Indigenous farmers and artisans.
Learn more about our farm
Western Ghats High Elevation Grown
Eco-Friendly
Micro Lot traditional farming
Protects bio diversity
UNESCO World Heritage site
Indian Single-Origin Micro-Lot
Roasted in Vancouver, Canada
Eco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft
100% Arabica Whole Beans
Roast: Italian
Net Weight 250 g (8.8 OZ)
Indian Single-Origin Micro-Lot
Roasted in Vancouver, CanadaEco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft
100% Arabica Whole Beans
Roast: Medium
Flavour Profile: Sweet and fruity, wine notes and a hint of chocolate
Net Weight 250 g (8.8 OZ) SHOP NOW
Indian Single-Origin Micro-Lot
Roasted in Vancouver, Canada
Eco-friendly shade-grown coffee
Elevation: 1,895 m / 6,217 ft
100% Arabica Whole Beans
Roast: Light to Medium
Net Weight 250 g (8.8 OZ)
Indian Single-Origin, Shade-Grown, Micro-Lot 100% Arabica Coffee.
All of the videos and photos are taken on our farm or on neighbouring farms by our official photographer Jagath AJ.
watch video
In 1670, a mystic saint by the name of Baba Budan brought back exactly seven coffee beans
from his pilgrimage to Mecca and planted them on the mountains of the Western
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